《关于我爱你》
你眷恋的 都已离去
你问过自己无数次 想放弃的眼前全在这里超脱和追求时常是混在一起你拥抱的并不总是也拥抱你而我想说的 谁也不可惜去挥霍和珍惜是同一件事情我所有的何妨 何必何其荣幸在必须发现我们终将一无所有前至少你可以说我懂 活着的最寂寞我拥有的都是侥幸啊我失去的都是人生当你不遗忘也不想曾经我爱你在必须感觉我们终将一无所有前你做的让你可以说 是的我有见过我的梦我拥有的都是侥幸啊我失去的都是人生因为你担心的是你自己我爱你我爱你我爱你我爱你我爱你我爱你我爱你When you have a cup of coffee, you're starting hot, and that's really just the aromatics.
A great light roasted coffee is very mild at that point, almost watery in many cases.
Let it cool, take time.
As the coffee starts to cool, your taste buds start to taste more and more.
You start to be able to smell the flavors more.
And as that temperature goes down from the brewing temperature, which is like 200+, down to 185, still piping hot, now down to 135.
Now you start to really taste a lot more going on in the coffee.
If the coffee has been processed really right and if it's the right coffee, you start to realize there are these transparent layers.
And you pick up on one layer, and you pick up on another, then you pick up on another, and they start to add to each other, a little bit symphonically.
